Pumpkin spiced muffins with maple orange glaze
We have had a busy couple of months here, starting a new job, starting school, starting preschool and celebrating a 40th birthday. Milestones all round. Between all those things and the increased layers of organisation that they have entailed, the unfortunate blog has been rather neglected. But it feels like we’ve turned a bit of a corner after the half-term break. We’re finally settling into the new routines, and finding time for more activities together. Autumn is giving way to winter, but before all the christmassy stuff starts, we decided to have a go at an autumnal bake. And with halloween just gone, I decided that meant pumpkin! In truth, the pumpkin decision was mainly because I had added tinned pumpkin puree to my online grocery order on a whim a few weeks ago, and it was sitting in the cupboard begging to be put to good use. As usual, the recipe below is an amalgam and adaptation of various recipes, based mainly on what we had in the cupboard and what sounded simple enough for a two-year-old helper to assist with! Pumpkin spiced muffins with maple …