I have recently been thinking of cutting back on the amount of red and processed meat that we eat, not least after watching the recent BBC documentary investigating the relative health-and environmental impacts of eating various kinds of meat protein. But Chief Stick Collector and Bird Girl definitely fall into the carnivorous camp, and love their bolognese sauce and beef meatballs.  Vegetables are either just about tolerated (on a good day) or outright refused (unless hidden incognito in something else!).  So the question was whether I could replicate one of their favourite beefy meals with something else? Step forward Turkey Mince.  The challenge? Make some meatballs with turkey mince that were not only edible, but tasty. A bit of internet surfing revealed a large number of recipes for turkey meatballs, but none seemed exactly what I was looking for, so I mixed and matched and added and subtracted and threw in a variation of one of our favourite tomato pasta sauces, and ended up with the recipe below. The results? Well, the children loved the sauce …